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Box of Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch
Box of Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch
Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch
Load image into Gallery viewer, Box of Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch
Load image into Gallery viewer, Box of Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch
Load image into Gallery viewer, Fraser Valley Gourmet Dark Chocolate Almond Butter Crunch

Dark Chocolate Almond Butter Crunch

Fraser Valley Gourmet

Regular price $8.99

Unit price per 

Our favourite evening snack.

Dark chocolate, toffee, and almonds! What could be better? When you first bite into a piece of Almond Butter Crunch, you’ll be struck by it’s irresistible “soft-crunch” texture. The toffee’s unique bite is made in small batches locally with fresh butter, caramelized to the perfect degree before adding in toasted almonds. Rich dark chocolate tops the toffee, and it’s hand broken into chunks for packaging. The result is an indulgent delicacy that shatters lightly on the palate before experiencing the deep caramelization, dark chocolate, and roasted almonds.The slight bitterness of the dark chocolate is the perfect balance to the toffee.

We love giving Almond Butter Crunch, Dark Chocolate as a gift, crushed and sprinkled over cupcakes, or for a real treat, have it with your favourite sipping whisky for a decadent evening snack!

SIZE: 12oz
INGREDIENTS: Butter, Sugar, Dark Chocolate (Sugar, Modified Palm Oil, Cocoa Powder, Modified Milk Ingredients, Lactose, Lecithin, Vanilla), Almonds, Soda
DIETARY INFORMATION: Gluten Free

 

ABOUT FRASER VALLEY GOURMET
A small confectionery company with a big passion for exceptional gourmet candy! 

Kathy Geiger had been a talented candy maker for over 20 years before taking the plunge to start her own company. Kathy’s signature Almond Butter Crunch was a hit with family and friends year after year during the holiday season. Every year, they told her she had to start selling it, and Kathy was finally convinced in 2006, when she started Fraser Valley Gourmet. With resounding success from the start, Kathy happily watched customers, families, and their loved ones bond over the delicious treats. In 2016, Kathy decided to hand over the baton to three friends and chefs- Jan, Adri, and David, whose fresh ideas and innovative approach to the business helped the company grow across Canada.

To this day, their popular treats are hand made in small batches, with natural ingredients, to ensure that every bite is as delectable as when Kathy was making Almond Butter Crunch in her own kitchen. At Fraser Valley Gourmet, they strongly believe there is no better way to end a day than by sharing great tasting candy with friends. Like the saying goes: “Life is sweet like candy to my soul”.

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