The perfect bite with a savoury crunch to die for!
The delicious cashews are simply divine! Coated in a garlic sauce, with a surprise hint of pomegranate to accentuate the bold garlic and black peppercorn flavours, your taste buds won't know what hit them! These cashews come in a convenient resealable pack in a travel-friendly size so be sure to keep one in every bag for a satisfying snack to keep you going throughout the day!
INGREDIENTS: cashews, pomegranate juice, sea salt, coconut sugar, garlic, black pepper, thyme
DIETARY INFORMATION: gluten free, organic, vegan
ABOUT THE NUT MERCHANT
The highest quality nuts, with chef-curated flavours!
The Nut Merchant was started by award winning Chef Kevin (Kev) Lee. Kev’s inspiration in the foodie world was his grandmother, who would invite family and friends over to her house in Korea to make kimchi. When it came to choosing his path in life, Kev decided to move to Canada to go to Dubrulle’s Culinary Institute to study pastry making. Chef Kev then went on to work at several top end Vancouver restaurants including The Blue Water Café and Pan Pacific.
Every year during the holidays, Kev and his chefs would have a potluck party. Chef Kev made his candied pecans, which were a huge hit among his colleagues, which got him thinking about going into the nut business. He started in the Granville Island Public Market on the weekends and graduated to becoming a full-time day vendor in 2013. In July 2015, his company name changed from Chef Kev to The Nut Merchant and became the go-to place for unique, delicious nuts that we know and love today. They now feature over 18 different products ranging from sweet, savoury to spicy, sometimes combining all three flavours in one bite! All of their products are vegan and gluten-free, and they bring in the highest quality nuts from all over the world, adding his signature flavourful twists to create the tastiest nuts.