The difference is in the details.
Salty and sweet has always been the perfect combination and it checks all the boxes for what we’re looking for in a tantalizing treat. These award-winning chocolate caramel morsels are infused with just the right amount of sugary goodness and finished with delicate flakes of fleur de sel to create harmony that your mouth will die for. We guarantee you won’t be able to stop at just one!
Award-winning melting moments by Master Chocolatier Wim Tas!
We believe that chocolate should be its own food group, and on the West Coast, we are extremely blessed to have access to a myriad of locally-owned confectionaries, but none shine quite as bright as ChocolaTas. If you ever find yourself in one of their shops, try to remember not to press your face against the display - not only are their chocolates drool-worthy, they are just as equally mesmerizing to look at. Don’t say we didn’t warn you!
Crafted with passion and pride alongside Veve, his partner in business and in life, Master Chocolatier, Wim Tas, has been wow-ing British Columbians for the past two decades with his award-winning confections. ChocolaTas offers a fascinating range of tasty morsels including truffles, pralines, chocolate lollies, and the most gorgeous bonbons you will ever see that are filled with locally sourced, fresh and natural ingredients. Treat yourself to one (or two, or three!) of their divine creations...your taste buds will thank you.