Hot chocolate on a stick - with a boozy buzz!
These creamy, chocolate confections are perfect for swirling in your preferred hot milk or for nibbling straight off the stick. Each dark chocolate ganache cube is decadently accompanied with mocha, a hint of Bailey’s and a layer of ooey-gooey caramel on top - is there any better motivation for getting out of bed on a cool, crisp morning?
HOW TO USE: Warm up a cup of your preferred milk and dunk the hot chocolate spoon into the milk. Stir until all the chocolate is molten, and enjoy!
Award-winning melting moments by Master Chocolatier Wim Tas!
We believe that chocolate should be its own food group, and on the West Coast, we are extremely blessed to have access to a myriad of locally-owned confectionaries, but none shine quite as bright as ChocolaTas. If you ever find yourself in one of their shops, try to remember not to press your face against the display - not only are their chocolates drool-worthy, they are just as equally mesmerizing to look at. Don’t say we didn’t warn you!
Crafted with passion and pride alongside Veve, his partner in business and in life, Master Chocolatier, Wim Tas, has been wow-ing British Columbians for the past two decades with his award-winning confections. ChocolaTas offers a fascinating range of tasty morsels including truffles, pralines, chocolate lollies, and the most gorgeous bonbons you will ever see that are filled with locally sourced, fresh and natural ingredients. Treat yourself to one (or two, or three!) of their divine creations...your taste buds will thank you.