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Bringing the magic of Granville Island to your door!

Spread some joy with our curated selection of artisan goods. Every purchase benefits the merchants of Granville Island.

Free shipping within Vancouver for purchases of $99 or more, or $10 off shipping for Greater Vancouver.

FREE SHIPPING in Vancouver for orders $99+. Order by Wednesday 12pm for Friday delivery.

Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
Oyama's Charcuterie of the Month
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Load image into Gallery viewer, Oyama's Charcuterie of the Month
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Load image into Gallery viewer, Oyama's Charcuterie of the Month
Load image into Gallery viewer, Oyama's Charcuterie of the Month
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Load image into Gallery viewer, Oyama's Charcuterie of the Month

Oyama's Charcuterie of the Month

Regular price $49.99

Unit price per 

MEET OYAMA'S EXPERTLY CURED MEATS!

Oyama Sausage Co. carries over 200 varieties of cured meats that change every week so you know you're in good hands when the team at Oyama chooses their favorites to share with you. Each month, we'll provide everything you need for a killer charcuterie board. 

Looking for some cheese to add to your spread? Look no further than Benton Brother's Cheese of the Month. Add a bottle of wine, and you've got the perfect happy hour set up in a snap!

APRIL 2021 SELECTIONS

  • Salami: Bison Smoked Salami (sliced), 100g
  • Whole Sausage: Saucisson Sec de Bordeaux (unsliced), 100g
  • Proscuitto: Serrano Prosciutto (sliced), 100g
  • French-Style Gherkins
  • Olive Oil Crostini Crackers
  • Chardonnay Wine Jelly, 350ml

Packed in a thermal/shopping bag for optimal freshness.
If you choose a shipping date in the following month, you will receive that month's selections.

APRIL 2021 CHARCUTERIE SELECTION TASTING NOTES

Bison Smoked Salami

Made from free-range Canadian bison. A very lean smoked salami, the bison is combined with black pepper and hints of cumin. Pro tip: it's great on pizza!

Saucisson Sec de Bordeaux

Garlic and wine are key ingredients in this French-style salami made with local pork. Perfect size for sharing with a close friend. Air dried and aged for a minimum of 4 weeks. Pairs well with cheddars, blues and goudas.

Serrano Prosciutto

Aged for a minimum of 18 months, this Spanish-style prosciutto is slightly firmer than its Italian cousins. The long aging period provides rich flavour with hints of nuts and smoke.

 

MAY 2021 SELECTIONS

  • Salami: Pepper Salami (sliced), 100g
  • Whole Sausage: Finocchinna Salametti (unsliced), 300g
  • Proscuitto: Oyama Sausage House Prosciutto (sliced), 100g
  • Wholegrain Mustard
  • Organic Mini Paris Toasts, 80g
  • Crabapple Lavender Gin Preserve, 40g

SHIPPING INFO

Get FREE SHIPPING on orders of $99+ within Vancouver (and $10 off shipping to Greater Vancouver). Order by Wednesday 12pm for Friday delivery.

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