A crisp, light, base for any occasion.
A must-have for your charcuterie and cheese platters, these elegant yet rustic crackers are meant to be broken by hand and shared with love. A favourite of chefs and other food lovers, these unleavened crackers have lovely golden bubbles and artisan edges, sprinkled with a touch of course sea salt. These sturdy yet light crackers let your toppings shine. We like spreading on a blue cheese with Fig and Walnut wine preserve, or a nice aged cheddar with a chunk of chorizo. The combinations are endless!
DIETARY INFORMATION: No preservatives or artificial flavours. Non gmo, certified Kof-K Kosher Parve, and certified Halal.
ABOUT BENTON BROTHERS FINE CHEESE
Engineer brothers turned cheesemongers, specializing in Artisan Cheese!
As the name suggests, this company is owned and operated by two brothers, Jonah and Andrew Benton. Both brothers studied engineering before falling in love with the cheese business. After Andrew graduated, he was looking for a job in his new field and his Dad suggested looking for another job in the meantime. Andrew ended up taking a position at a cheese shop (which his Dad approved of, thinking of the possibility of cheese discounts). As Andrew’s passion for cheese grew, he shared it with his brother, Jonah, who had been working as an Engineer for a couple years, and the rest is history.
After about a decade working in the cheese industry in Alberta and Ontario they relocated to Vancouver and started Benton Brothers Fine Cheese in 2007. They sell the highest quality artisan cheese from Canada and around the world. You will find these cheeses are often more complex in flavour as they are made by skilled cheesemakers with age-old recipes and without machinery. With the Brothers’ passion for all things food, wine, and cheese, it’s no wonder Benton Brother’s is a mainstay of the Granville Island Community.