A crisp, light, base for any occasion.
A must-have for your charcuterie and cheese platters, these elegant yet rustic crackers are meant to be broken by hand and shared with love. A favourite of chefs and other food lovers, these unleavened crackers have lovely golden bubbles and artisan edges, sprinkled with a touch of course sea salt. These sturdy yet light crackers let your toppings shine. We like spreading on a blue cheese with Fig and Walnut wine preserve, or a nice aged cheddar with a chunk of chorizo. The combinations are endless!
We discovered this product at Benton Brothers Fine Cheese on Granville Island.