Crunchy mini toasts complete any cheese or charcuterie plate!
These versatile tiny toasts are an excellent pairing to both sweet or savoury foods. They are the perfect base for cheese, preserves, or canapés! You can also heat them with toppings such as a wedge of brie paired with dried cranberries and toasted almonds. When you want your toppings to be the star, Paris Toasts are there, holding them up with some serious crunch.
SIZE: Each toast is 1.5" square and there are 36 slices per cellopack.
INGREDIENTS: wheat flour, vegetable fat (palm), sugar, yeast, wheat gluten, salt, antioxidant: ascorbic acid. May contain traces of milk, nuts, sesame and soy.
ABOUT BENTON BROTHERS FINE CHEESE
Engineer brothers turned cheesemongers, specializing in Artisan Cheese!
As the name suggests, this company is owned and operated by two brothers, Jonah and Andrew Benton. Both brothers studied engineering before falling in love with the cheese business. After Andrew graduated, he was looking for a job in his new field and his Dad suggested looking for another job in the meantime. Andrew ended up taking a position at a cheese shop (which his Dad approved of, thinking of the possibility of cheese discounts). As Andrew’s passion for cheese grew, he shared it with his brother, Jonah, who had been working as an Engineer for a couple years, and the rest is history.
After about a decade working in the cheese industry in Alberta and Ontario they relocated to Vancouver and started Benton Brothers Fine Cheese in 2007. They sell the highest quality artisan cheese from Canada and around the world. You will find these cheeses are often more complex in flavour as they are made by skilled cheesemakers with age-old recipes and without machinery. With the Brothers’ passion for all things food, wine, and cheese, it’s no wonder Benton Brothers is a mainstay of the Granville Island community.