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Siegel's Bagels	Winnipeg Cream Cheese, Plain

Winnipeg Cream Cheese, Plain

Siegel's Bagels

Regular price $7.99

Unit price per 

What’s a bagel without cream cheese?

Siegel's Winnipeg-style cream cheese is spreadable and delicious! Made from fresh cream and milk, this cream cheese delivers a distinct cultured flavor for a rich, creamy taste. Pair it with a toasted Siegel’s bagel to tick all the bagel “boxes”. Warm, chewy, crusty, malty bagel, with the cool, creamy, smooth, rich cream cheese. The fun doesn’t stop there if you want to be adventurous- pile on your favourite sweet or savoury toppings. And when you’re at home, no one can see how much cream cheese you’re putting on your bagel!

SIZE: 275g


Authentic Montreal-style wood fired bagels.

Siegel’s Bagels was created with one purpose- to bring Montreal-style bagels to Vancouver. Joel Siegel founded this award winning bakery over 30 years ago in 1990, and to this day it is still family-owned and run. He grew up working in a bagel shop in Montreal, but when he moved to Vancouver he could not find great quality Montreal-style bagels. Most local bagels were “fluffy imitations”, instead of the filling, chewy, boiled and baked perfect bagels of Montreal. Saddened by the lack of quality bagels in Vancouver, Joel would visit Montreal and come home with suitcases full of bagels. Soon after, he decided to start making his own Montreal style bagels here in Vancouver.

Siegel’s Bagels is proud to sell delectable Montreal-style bagels at the deli in Kitsilano and in the Granville Island Public Market. They bake constantly throughout the day and night, providing you with the freshest bagels ’round’! In the Montreal-style tradition, their bagels are boiled then baked in a classic wood burning oven which gives them a genuine crusty outside and chewy inside that is so satisfying to sink your teeth into! Not only are they authentic and delicious, Siegel’s bagels are high in long-lasting energy, preservative free, low in fat (98.5% fat free!) and they come in a wide variety of flavours, from the traditional sesame to Siegel’s own recipes like rosemary rock salt and ancient grains.

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