ABOUT KASAMA CHOCOLATE
Bean-to-bar Chocolate created on Granville Island.
Kasama chocolate was born when Vincent Garcia discovered cacao beans growing on his family's property in the Philippines. What began as a fun experiment grew into a bean-to-bar chocolate company right here on Granville Island. Known for their inventive flavours, interesting cacao varietals, and their must-try drinking chocolate.
Celebrating cacao's diversity and complexity is at the root their business, combined with their love for collaboration and community building. They've won over 15 awards for their chocolate and have contributed greatly to Vancouver's burgeoning bean-to-var chocolate scene.