Seacuterie

SEACUTERIE — A SEA-TO-TABLE TASTE OF THE WEST COAST

The West Coast has its own way of doing charcuterie. Meet Seacuterie — a delicious collection of Canadian seafood, coastal flavours, and locally crafted favourites, thoughtfully curated for the seafood lover.

Inside, you’ll discover smoked mussels, wild salmon pâté, and candied sockeye salmon, bringing together some of the incredible flavours of the Pacific. Smoky olives, artisan crackers, Rock Salt & Vinegar chips and refreshing non-alcoholic sparkling cider complete the experience, creating an effortless spread that feels both indulgent and distinctly West Coast.

Beautifully presented in an illustrated Keepsake gift box, Seacuterie is a celebration of the ocean, the coast, and the Canadian makers who bring these exceptional flavours to life.

The West Coast, wrapped up and ready to savour.

WHAT’S INSIDE:

• Smoked Salt Spring Island Mussels from St. Jean Cannery 
• Smoked Wild Salmon Pate from St. Jean Cannery
• Candied Wild Sockeye Salmon from Authentic Indigenous Seafood
• Smoked Olive Gourmet Mix from FUME-EH
• Fig and Olive Crackers from Lesley Stowe Raincoast Crisps
  
• Sparking Sea Cider (non-alcoholic) from Sea Cider Farm & Ciderhouse
• Rock Salt & Vinegar chips from Hardbite Handcrafted-Style Chips
• Packed in a beautifully illustrated Keepsake gift box

Please note: Gift box contents may vary slightly from the items pictured as we continually curate our collection based on the finest local products available.