For the last 20 years, owner, Patrick Demers, has been bringing the true flavours of maple syrup from the East to the West. He works directly with sugar makers of family farms in Ontario and transports their amber-coloured goodness to his facility in Squamish where he completes the inspection, filtering, grading and packaging. This extensive process guarantees that each bottle of maple syrup from Maples’ Sugar Shack is the highest quality single origin syrup available in British Columbia. Pick up a bottle today and taste the complex, unique and full flavour profile for yourself - we assure you, you’ll never go back to store-bought maple syrup again!
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